and the reason for me to update this blog is because i've received a reminder email for several times from geocities informing me that it will be closed sooner in October... uik?? close?? ayyoo... most of my images in this blog previously located in my geocities account... kalo geocities totop... means my blog pon golong tiko le nmpknya... tggal tulisan je la kots... hence i choose to randomly pick any free template kat internets tuu... pastu tempek je kat layout blog niss... as for the touchup activities tu, nnt2la di pikirkan huhu... so this is why my blog is changing into the new skin...
alang2 dah apdet ni, i just paste2 piccas and its recipe which i've tried to prepare it last week... probably will also be prepared during raya nnt as my brother tu mmg gilakan creampuff sejak dolu2 lg huhu... and now my beloved hubby plaks... so selamat mncubers resepi nis!!
during baking the puff
creampuff is ready to be ngaaapss!! heheeIngredients for the cream
500ml fresh milk
100g sugar
80g custart flour
Ingredients for the puff
250ml water
125g butter
150g flour (all-purpose), sifted
¼ tsp salt
1 tsp sugar
4 eggs beaten
1. Preheat oven to 200°C.
2. To make the puff, put the water and butter in a large pan. Heat until the butter has melted, then bring to the boil. Tip in all the flour in one go and beat with a wooden spoon until the mixture comes together in a smooth ball and leaves the sides of the pan clean.
3. Remove the pan from heat and let stand for 5 minutes.
4. Beat in the eggs, one at a time to form a smooth shiny paste and thick enough to hold its shape.
5. Spoon or pipe the pastry onto an ungreased baking sheet.
6. Bake for 25 minutes, until golden brown.
7. When the puffs are cool, split and fill them with the custard mixture.
source: jenilicious
No comments:
Post a Comment