mencara cara

yesterday, i've baked a traditional kuih for my hubby and my parents as well. this is my 2nd time i made this kuih. mabeles jugak la rasanya (hehehehe...terangkat bakul seniri plakss :D...) at first, i just mix 1 semi-thick dough for the kuih... baked...baked baked... skali terlebih la plak inti ayamnya... dah terpaksa mix another dough.... for the inti, i've prepared it a nite before... so xdela kalut malut nak siapkan nnt.... so here are the cara berlauk and cara bergula... i attached herewith the recepi... buleyla coba2 for breakfast or minum petang... after 30years++ baru la pandai wat kuih tradisional melayu dgn jayanya huhuhu...chaiyok!!!

since i left my resepi at the office, so all of the ingredients were meant to be "bantai je la labuuuu"...

For the Semi-thick dough

2 cups of flour
1 cups of coconut milk
1 1/2 cups of water
a half teaspoon of yellow/green colour
a pinch of salt

For the Filling

2 chicken breasts - diced
2 shallots - ditumbuk
4 cloves of garlic - ditumbuk
the spices family (cinnamon, bunga lawang, cengkih and buah pelaga)
curry powder
chilli powder
a bit of water
a pinch of salf
a pich of sugar

soup leaves
chillies (cili api lg sedaps!) --> minced together

Method:
1 - mix together all of the ingredients for the semi-thick dough.
2 - fry the garlic and shallots until its turn so-so yellowish.
3 - put in the spices family.... goreng lagi sampai naik bau
4 - mix the curry and chilli powder with the water... stir and pour it into the pan/kwok/cooking pot. goreng2 lagi
5 - then, put the diced chicken, put somemore water ikut kesesuaian.
6 - put the salt and sugar according to yor preferences.
7 - goreng2 sampaila pekat... but make sure not too dry... nnt x bes plak nak letak atas dough
8 - pour the mixed dough tadi into the kuih cara pan.
9 - once poured, put the filling onto it.
10 - then put the minced soup leaves and chillies on top of it.
11 - for the sugar filling, just pour the sugar after pouring the dough into the kuih cara pan.
12 - cover up the kuih cara pan for +- 5-10 minutes. then buley angkat utk dihidangkan....

caution: jgn mkn kuih cara yg bergula tu masa baru angkat kerna mulut anda akan kepanasan kepijaran utk 2-3 ari huhuhuhu...

Selamat mercubers!